Ingredients

• 6 chunks honeydew melon, about 1-½ inches square
• 15 large fresh mint leaves
• 1 bottle Pure Leaf™ Not Too Sweet Honey Green Tea

Instructions

1. Crush honeydew and mint with wooden spoon in 1-quart glass measuring cup. Stir in Pure Leaf™ Not Too Sweet Honey Green Tea. Strain and serve over ice. Garnish, if desired, with additional honeydew and mint sprigs.
2. For a pitcher, simply double the recipe.
3. For a cocktail version, simply add ¼ cup vodka.