Ingredients

• 1 large potato (about 13 ounces)
• 3 cups cauliflower florets
• 3 tablespoons fat-free half-and-half
• 1 tablespoon light whipped butter or light buttery spread
• Salt and freshly ground black pepper
• 1/2 teaspoon crushed garlic, optional

Instructions

1. Watch how to make this recipe.
2. Bring a large pot of water to a boil. Meanwhile, peel and cube the potato.
3. Once boiling, add potato and cauliflower to the pot of water. Allow water to return to a boil, and then reduce heat to medium. Simmer until very tender, 15 to 20 minutes.
4. Remove from heat and drain. Transfer contents to a large bowl. Add half-and-half, butter, 1/4 teaspoon salt, and crushed garlic, if using. Mash it all together with a potato masher, until completely blended.
5. Season with salt and pepper. Enjoy!