Ingredients

• 2 tubes, 6 pieces each, large bake-off biscuits (recommended: Pillsbury brand, from dairy aisle of market)
• 1 pound cooked ham from the deli, 1/4-inch thick slices, diced
• 3 ribs celery, from the heart, finely chopped
• 1/2 cup salad olives with pimento, drained, chopped
• 1 jalapeno pepper, seeded, finely chopped
• 4 scallions, finely chopped
• 1/4 cup chopped flat-leaf parsley - a couple of handfuls of leaves
• 1/3 cup mayonnaise, just enough to bind salad
• 3 tablespoons prepared yellow mustard
• 3 tablespoons dill pickle relish
• Salt and black pepper

Instructions

1. Watch how to make this recipe.
2. Prepare bake-off biscuits to package directions, 8 to 10 minutes in the oven. Cool biscuits on wire rack.
3. Combine all remaining ingredients in a bowl and adjust seasonings, to taste.
4. Split cool biscuits and fill with Leslie's DEEELICIOUS ham salad.