Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 cup sour cream
• 1 (4 ounce) can diced green chilies, undrained
• 1 (1.25 ounce) package McCormick® Taco Seasoning Mix
• 1 cup shredded Mexican cheese blend, divided
• 1/2 cup chopped ham
• 2 tablespoons chopped fresh cilantro

Instructions

1. Preheat oven to 350 degrees F. Mix cream cheese, sour cream, chiles, Seasoning Mix and 1/2 cup of the shredded cheese in large bowl until well blended. Stir in ham.
2. Spread in 9-inch pie plate sprayed with no stick cooking spray. Sprinkle with remaining 1/2 cup cheese.
3. Bake 25 minutes or until heated through. Sprinkle with cilantro. Serve with tortilla chips.