Ingredients

• 1/2 (8 ounce) package spaghetti
• 1 tablespoon olive oil
• 4 green onions, chopped
• 2 teaspoons minced garlic
• 1/2 cup chicken broth
• 1/4 tomato, diced
• 1 tablespoon grated Parmesan cheese to taste

Instructions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
2. Meanwhile, heat olive oil in a medium saucepan over medium heat. Saute green onions and garlic until tender.
3. Pour in broth and cook 3 minutes, then stir in tomato. Cover and simmer another 2 minutes, just until tomato becomes soft, then add cooked spaghetti and heat through. Sprinkle with Parmesan cheese and serve.