Ingredients

• 3 cups brewed coffee, chilled
• 1 large frozen banana
• 1/2 cup unsweetened coconut or almond creamer
• 2 tablespoons coconut oil
• 2 tablespoons cocoa powder
• 2 (1 gram) packets Stevia In The Raw®

Instructions

1. Fill an ice cube tray with coffee and freeze 4 hours or until completely frozen. Reserve remaining chilled coffee.
2. In a blender, place 1 cup coffee ice cubes along with 3/4 cup chilled coffee, banana, creamer, coconut oil, cocoa powder, and stevia. Blend until smooth.