Ingredients

• 2 1/2 tablespoons prepared hot English mustard (such as Colman's)
• 4 teaspoons minced stem ginger in syrup* plus 2 tablespoons syrup from jar
• 4 6-inch-long linguiça sausages or other fully cooked sausages, cut in half lengthwise
• Butter, room temperature
• 1 14-inch-long by 4-inch-wide piece of ciabatta bread or French bread, cut horizontally in half
• 2 large tomatoes, thinly sliced
• 2 large bunches arugula

Instructions

1. Mix mustard, minced stem ginger and 2 tablespoons ginger syrup in small bowl.
2. Place sausages, cut side down, in large nonstick skillet. Cook over medium heat until heated through and beginning to brown, about 5 minutes per side.
3. Spread butter over cut sides of bread. Spread mustard mixture over butter. Arrange tomato slices and arugula on bottom half. Top with sausages. Top with remaining bread. Cut crosswise into 4 sandwiches and serve.
4. *Available at specialty foods stores and some supermarkets.