Ingredients

• 4ounces vegetable oil
• 4ounces white vinegar
• 2ounces garlic, chopped
• 2ounces granulated sugar
• 1teaspoon kosher salt
• 1/4teaspoon ground black pepper
• 1pound green cabbage, shredded
• 4ounces carrots, julienned
• 2ounces green onion, sliced

Instructions

1. In a medium saucepot, combine the oil, vinegar, garlic, sugar, salt and black pepper. Bring to a simmer.
2. In a large bowl, combine the green cabbage and carrots. Pour the warm dressing over the top. Let rest for 15 minutes, and then add the green onions and mix thoroughly.
3. Chill the slaw and let rest for 1 hour before serving.