Ingredients

• 1 1/2 cups fresh orange juice
• 1/2 cup fresh lemon juice
• 1/2 cup fresh lime juice
• 1/2 cup fresh oregano, coarsely chopped
• 1/3 cup corn or vegetable oil
• 10 garlic cloves, minced
• 3 jalapeños, sliced into rounds
• 1 1/2 teaspoon kosher salt

Instructions

1. Combine all ingredients in a medium bowl and whisk until salt is dissolved.
2. Reserve 2/3 cup marinade for sauce. Put pork or seafood in a glass, stainless-steel, or ceramic dish. Toss with remaining marinade. Cover; chill for 3-8 hours.
3. Remove pork or seafood from marinade, pat dry, and grill.
4. The Finish: Spoon reserved sauce over meat or fish just before serving.
5. Spoon reserved sauce over meat or fish just before serving.