Ingredients

• 1/4 cup fresh orange juice
• 2 tablespoons white vinegar
• 1 tablespoon McCormick® Garlic Powder
• 1 tablespoon McCormick® Oregano Leaves
• 2 teaspoons McCormick® Cumin, Ground
• 1 tablespoon packed brown sugar
• 1 tablespoon grated orange zest
• 1 teaspoon salt
• 1 pound pork tenderloin
• 12 corn tortillas, warmed

Instructions

1. Preheat oven to 375 degrees F. Mix all ingredients, except pork and tortillas, in small bowl. Pierce pork several times with a fork. Place pork in large resealable plastic bag. Add marinade mixture; turn to coat well. Massage marinade into pork for 5 minutes.
2. Place pork and marinade in glass baking dish. Cover with foil.
3. Bake 30 minutes or until desired doneness. Let stand 10 minutes. Cut pork into 3 pieces, then shred. Mix pork with pan juices in baking dish. Serve on warmed tortillas with desired toppings.