Ingredients

• 1 pound ground turkey
• 1 cup ketchup
• 2 tablespoons white sugar
• 2 tablespoons white vinegar
• 2 tablespoons yellow mustard

Instructions

1. Place the turkey in a large skillet over medium heat, cook until evenly brown, and drain.
2. In a large saucepan over medium heat, mix the ketchup, sugar, vinegar, and mustard. Mix in the turkey. Cook, stirring often, 30 minutes.