Ingredients

• 2 to 3 tablespoons oil
• 1 cup long grain white rice
• 2 cups stock

Instructions

1. Preheat the oven to 350 degrees F.
2. Lightly brown the rice in oil in a 1-quart, ovenproof saucepan. Bring the stock to a boil and pour over the rice, take caution because this can create a lot of hot steam. Bake covered for 30 to 40 minutes, until rice is tender and fluffy.