Ingredients

• 1/4 cup butter
• 1/2 cup chopped onion
• 1 cup chopped celery
• 1/2 cup chopped green bell pepper
• 1 cup ketchup
• 3 tablespoons brown sugar
• 1 1/2 teaspoons chili powder
• 1 tablespoon Worcestershire sauce
• salt to taste
• 4 cups chopped cooked turkey

Instructions

1. Melt the butter in a skillet over medium heat. Place onion, celery, and green pepper in the skillet, and cook 5 minutes. Mix in the ketchup, brown sugar, chili powder, and Worcestershire sauce. Season with salt. Cook over low heat until bubbly. Stir in the turkey, cover, and simmer 30 minutes.