Ingredients

• 5 cups milk
• 3/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/2 cup butter
• 12 ounces beef lunch meat (such as Carl Buddig ®)
• 16 slices bread, toasted

Instructions

1. Whisk the milk, flour, salt, and pepper together in a bowl until smooth.
2. Melt the butter in a large pot over medium heat. Gradually stir in the milk mixture until thick. Add the beef; cook and stir until heated through, about 5 minutes. Pour over toast to serve.