Ingredients

• 1 Garden Veggie Patties® Veggie Burgers
• 1 slice provolone cheese (about 3/4 ounce)
• 1 tablespoon reduced-fat mayonnaise or mayonnaise
• 1/8 teaspoon curry powder
• 1 slice tomato
• 1 slice red onion
• 2 rings green bell pepper
• 1 whole-wheat hamburger bun, split

Instructions

1. Cook veggie burger according to package directions. Top hot burger with cheese slice. Let stand for 1 minute or until cheese melts.
2. Meanwhile, in small bowl, stir together mayonnaise and curry powder. Spread on bun bottom. Top with burger, tomato slice, red onion, bell pepper and bun top.
3. ON THE GRILL:
4. Preheat grill
5. Use a food thermometer to be sure patties reach minimum internal temperature of 165 degrees F.
6. ®, ™, ©, 2010 Kellogg NA Co. Morningstar Farms Recipes are the property of the Kellogg Company.
7. This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.