Ingredients

• 2 cups finely diced Cortland apple
• 1 cup 1 cup grated carrot
• 8 green olives, pitted and coarsely chopped
• 1/2 cup chopped fresh cilantro
• 1 clove garlic, finely chopped
• 1 tablespoon extra-virgin olive oil
• 2 1/2 teaspoons lemon juice
• 1/2 teaspoon ground cumin

Instructions

1. Toss ingredients in a bowl. Season with salt and pepper, and serve.