Ingredients

• 4 large carrots, peeled and grated
• 1 (16 ounce) can garbanzo beans (chickpeas), drained and rinsed
• 1/2 cup raisins
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1/2 teaspoon cumin
• 1/2 teaspoon chili powder
• salt and ground pepper to taste
• 1/4 cup crumbled feta cheese

Instructions

1. Combine carrots, garbanzo beans, and raisins together in a bowl.
2. Whisk olive oil, lemon juice, cumin, chili powder, salt, and ground black pepper together; stir into carrot mixture. Marinate carrot mixture for 2 hours. Serve with crumbled feta cheese.