Best Recipe for Moroccan Spice Blend - Ras el Hanout
Ingredients
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 tablespoon turmeric
- 1 tablespoon paprika
- 1 1/2 teaspoons freshly grated nutmeg
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cardamom
- 1 teaspoon ground allspice
- 1 teaspoon cayenne pepper
- 1/2 teaspoon ground cloves
Instructions
- Combine the cumin, coriander, turmeric, paprika, nutmeg cinnamon, cardamom, allspice, cayenne pepper and ground cloves and store in an airtight container away from the heat for up to several months.
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