Ingredients

• 1 1/2 pounds pork spareribs
• 1 onion, chopped
• 1 cup ketchup
• 2 tablespoons cider vinegar
• 2 tablespoons lemon juice
• 1 tablespoon prepared mustard
• 2 tablespoons brown sugar
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place ribs in a large pot over high heat with water to cover. Boil for 45 minutes. Remove ribs, allow to cool slightly, then cut into individual ribs.
3. In a separate medium bowl, combine the onion, ketchup, vinegar, lemon juice, mustard, brown sugar, salt and ground black pepper.
4. Arrange ribs in a 10x15 inch baking dish. Pour sauce over ribs.
5. Bake at 350 degrees F (175 degrees C) for 45 minutes to 1 hour.