Ingredients

• 1 (4 ounce) package Idahoan® Roasted Garlic Flavored Mashed Potatoes, dry
• 1 pound butter, softened
• 1 loaf French bread

Instructions

1. Mix the dry package of Idahoan Roasted Garlic Potatoes with the butter until blended.
2. Slice the French bread length wise and generously spread with the roasted garlic mixture.
3. Toast under the broiler until butter spread is melted and toasted on top.