Ingredients

• Mustard and Brown Sugar Salmon:
• 4 salmon fillets, about 1 1/2 lb (skin removed; thawed)
• 1/2 cup light mayonnaise
• 1 tablespoon Italian herb seasoning paste
• 1/4 cup brown sugar
• 2 tablespoons spicy brown mustard
• 1/4 teaspoon curry powder
• Olive oil (or regular) cooking spray
• Herbed Rice:
• 2 tablespoons fresh parsley (chopped)
• 2 (10-oz) bags frozen pre-cooked brown rice
• 1/2 teaspoon kosher salt
• 1/4 teaspoon pepper

Instructions

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