Ingredients

• 1/4 cup vegetable oil
• 1/2 teaspoon caraway seeds
• 1/2 teaspoon chili powder
• 1 pound raw shrimp, shelled, cleaned, washed, and dried
• 1 1/2 tablespoons Dijon mustard
• Pinch salt
• 1/4 cup lemon juice

Instructions

1. Heat the oil in a small frying pan over low heat. When hot, add the caraway seeds and chili powder and cook for 3 to 4 minutes. Add the shrimp, mustard, salt, and lemon juice and stir well. Cover the pan and cook for 5 to 6 minutes. Stir the mixture well and serve with Saffron Pilaf, a basic rice pilaf laced with saffron and a green salad.;