Ingredients

• 2 large eggs
• 2 cups buttermilk
• 6 tablespoons (3/4 stick) unsalted butter, melted
• 1 1/2 cups all-purpose flour
• 1/4 cup sugar
• 2 teaspoons baking soda
• 1/2 teaspoon sea salt
• 1 cup diced bananas (2 large)
• 1/2 cup finely chopped pecans
• Nonstick cooking spray or 2 tablespoons unsalted butter

Instructions

1. In a medium bowl, whisk together the eggs and buttermilk. Stir in the melted butter.
2. In a small bowl, mix the flour, sugar, baking soda, and salt together.
3. Add the dry ingredients to the wet ingredients, stirring until just combined — don't worry if there are a few lumps. Stir in the bananas and pecans.
4. Lightly grease a large sauté pan or griddle with the nonstick spray or butter. Heat the pan until hot and then spoon out 3 tablespoons of batter per pancake. Cook the pancakes until the tops look dull and a few of the bubbles pop, about 3 minutes. Turn the pancakes over and cook for another minute.
5. Transfer the cooked pancakes to an ovenproof dish and place in a warm oven until the entire batch is ready to be served.