Ingredients

• 1 1/2 cups whole wheat flour
• 1 3/4 cups all-purpose flour
• 1 teaspoon ground nutmeg
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• 2 teaspoons baking soda
• 1 cup white sugar
• 1 cup light brown sugar
• 1 tablespoon vanilla extract
• 4 eggs, lightly beaten
• 1 cup vegetable oil
• 1 tablespoon lemon juice
• 3 cups shredded zucchini, squeezed dry

Instructions

1. Preheat an oven to 325 degrees F (165 degrees C).
2. Mix the whole wheat flour, all-purpose flour, nutmeg, cinnamon, salt, baking soda, white sugar, and light brown sugar together in a large bowl. Fold the vanilla extract, eggs, vegetable oil, lemon juice, and zucchini into the flour mixture one ingredient at a time with a rubber spatula; divide the mixture between 2 loaf pans.
3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 65 to 75 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.