Ingredients

• 3 avocados, peeled and pitted
• 1 (16 ounce) package cottage cheese
• 1 large tomato, chopped
• 1 (4 ounce) can chopped green chilies
• 1 lime, juiced
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

Instructions

1. Mash avocados in a bowl until mostly creamy, but with a few chunks left.
2. Stir cottage cheese, tomato, green chilies, lime juice, garlic powder, salt, and black pepper into mashed avocado until incorporated. Refrigerate to chill, about 10 minutes.