Ingredients

• 4 pork chops, well trimmed
• 1 large cooking apple, peeled, cored and chopped
• 1/2 cup raisins
• 1 (10.75 ounce) can condensed oxtail soup
• 1/3 cup water

Instructions

1. Preheat the oven to 350 degrees F (175 degrees C). Place the pork chops into a buttered 9x13 inch baking dish. Add the apple and raisins. Pour the soup and water into a small bowl, and mix together. Pour the soup over the pork chops.
2. Bake, covered, in the preheated oven until the pork chops are fully cooked, about 1 hour.