Ingredients

• 1/2 cup salsa
• 1/4 cup red wine vinegar
• 1/2 cup olive oil
• Salt and pepper
• 2 cups crushed corn tortilla chips
• 1 head romaine lettuce, shredded
• 6 ounces jalapeno Jack cheese, shredded
• 6 green onions, chopped
• 3 Roma tomatoes, chopped
• 1/2 cup sliced olives
• 1/2 cup sliced pickled jalapenos, optional

Instructions

1. In a blender, blend together the salsa and red wine vinegar. With the blender funning, slowly drizzle in the olive oil. Add salt and pepper to taste. Set aside.
2. Divide the crushed tortilla chips among six 8-ounce Mason jars and then add some lettuce, jalapeno Jack, green onions, tomatoes, olives and jalapenos.
3. To serve, add some dressing the Mason jars and shake them up!