Ingredients

• 3 cups tomato juice
• 2 beef bouillon cubes
• 1 large tomato, chopped
• 1/2 cup chopped cucumber
• 1/4 cup chopped green bell pepper
• 6 tablespoons chopped onion
• 1 tablespoon chopped celery
• 1/4 cup red wine vinegar
• 2 tablespoons vegetable oil
• 1 1/2 teaspoons Worcestershire sauce
• 1 dash hot pepper sauce (such as Tabasco®) (optional)

Instructions

1. Bring the tomato juice to a simmer over medium-high heat. Stir in the beef bouillon cubes until dissolved, about 5 minutes. Remove from heat and add the tomato, cucumber, bell pepper, onion, celery, red wine vinegar, vegetable oil, Worcestershire sauce, and hot pepper sauce. Cover and chill for 6 to 8 hours before serving.