Ingredients

• 1/2 cup Korean hot pepper paste
• 2 cloves garlic, minced
• 2 teaspoons toasted sesame seeds
• 1/4 cup agave nectar
• 2 teaspoons toasted sesame oil
• 1/2 cup water
• 5 cups steamed rice
• 1 pound extra-firm tofu, sauteed
• 4 ounces fresh baby spinach
• 2 carrots, shredded
• 8 scallions, sliced
• 1/4 cup toasted sesame seeds

Instructions

1. For the sauce: In a small bowl, mix together the red pepper paste, garlic, sesame seeds, agave, and sesame oil. Add water and stir until smooth.
2. To make the "Couch Bowl": Layer the steamed rice evenly in 4 bowls. Drizzle with the red pepper paste sauce. Top with sauteed tofu and a handful spinach leaves. Sprinkle with shredded carrots and a spoonful of sliced scallions. Drizzle with a little more sauce, and a sprinkle of toasted sesame seeds. Serve the extra sauce on the side.