Ingredients

• 3 turkey (or chicken) andouille sausage links (about 3 oz each), sliced on an angle
• 1 can (16 oz) large butter beans (or lima beans)
• 1 can (10 oz) whole tomatoes
• 4 carrots, peeled and shredded
• 1 small onion, cubed
• 1/2 cup chopped fresh thyme leaves
• 1 tbsp crushed garlic

Instructions

1. In a medium stockpot, bring all ingredients to a boil. Salt and pepper to taste. Reduce heat and simmer 30 minutes or until the beans are tender and the sausage has shrunk to small disks. Serve hot.