Ingredients

• 1/4 cup olive oil
• 1 teaspoon ground cumin
• 1 teaspoon brown sugar
• 2 tablespoons lime juice
• 1/2 red onion, diced
• 1 yellow bell pepper, diced
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 1/4 cup chiffonade cilantro leaves
• 2 stalks celery, chopped
• 2 plum tomatoes, chopped
• 1 (15-ounce) can black beans
• Salt and freshly ground black pepper
• Salad mix
• 1/2 cup shredded Monterey jack cheese

Instructions

1. Watch how to make this recipe.
2. For the dressing:
3. Add all the ingredients to a bowl and whisk together.
4. For the salad:
5. Place first 7 ingredients into a large bowl. Drain and rinse black beans. Place into bowl with vegetables. Add salt and pepper, to taste. Drizzle in dressing. Wrap and place in refrigerator 1 hour prior to serving.
6. When ready to serve, place salad mix into a large bowl. Add vegetables to the salad bowl and top with shredded cheese.