Ingredients

• 3 pounds new potatoes, cooked
• 4 eggs, hard-boiled and sliced
• 3 tablespoons coarse-grain mustard
• 1 red onion
• 4 tomatoes, peeled, seeded, diced
• 1/4 cup chopped celery
• 1 tablespoon chili powder
• 1/2 cup olive oil
• 3 ears corn, roasted and shucked
• 1 poblano chili, minced

Instructions

1. In a large bowl blend all ingredients. Season with salt and fresh cracked pepper. Garnish with chopped parsley if desired.