Ingredients

• 1 (6-ounce) can white chunk tuna, drained
• 2 eggs, hard-boiled, halved
• 1 tablespoon capers
• 10 nicoise olives, pitted
• 3 tablespoons mayonnaise
• 1 teaspoon fine herbs
• Salt and freshly ground black pepper
• 2 potato buns
• 2 Bibb lettuce leaves
• 6 slices Roma tomato
• 1/4 red onion , thinly sliced in rings

Instructions

1. Combine all nicoise ingredients in a medium bowl. Mix thoroughly.
2. For Sandwich: Open potato buns and place 1 lettuce leaf on the bottom half of each bun. Divide nicoise mixture between the 2 sandwiches. Top each with 3 tomato slices and red onion rings.