Ingredients

• 1 deli-roasted chicken, meat removed and shredded
• 1/2 cup shredded carrots
• 1/2 cup chopped water chestnuts
• 1/3 cup Asian-style salad dressing
• 1/4 cup plain Greek yogurt
• 1 pinch red pepper flakes, or to taste (optional)
• 1 head Boston lettuce leaves

Instructions

1. Mix chicken, carrots, and water chestnuts in a large bowl.
2. Stir salad dressing and yogurt together in a separate bowl until smooth; pour over the chicken mixture and toss to coat.
3. Spoon chicken mixture into lettuce leaves. Season with red pepper flakes.