Ingredients

• 1 (12 ounce) package rotini pasta
• 1 (12 ounce) package tri-color rotini pasta
• 6 roma (plum) tomatoes, chopped
• 1 cucumber, chopped
• 1/2 cup chopped purple onion
• 1 (16 ounce) bottle ranch dressing
• 1 (16 ounce) bottle Italian-style salad dressing

Instructions

1. Bring a large pot of lightly salted water to a boil; cook the rotini and tri-color rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Rinse the pasta with cold water until cool; drain.
2. Combine pasta, tomatoes, cucumber, and purple onion in a large bowl.
3. Stir ranch dressing and Italian-style salad dressing together in a separate bowl; spread over the pasta mixture and stir to coat.