Ingredients

• Unsalted butter, softened
• Slices country bread
• Blue cheese
• Peach or pear, thinly sliced
• Baby arugula or watercress leaves, optional

Instructions

1. Watch how to make this recipe.
2. Heat a frying pan over medium heat. Meanwhile, spread butter on both slices of bread.
3. Once the pan is warm, add 1 piece of bread, buttered side down, and top with cheese and peach slices. Cover with a few arugula leaves, if using. Allow to cook until golden brown and crisp, about 3 to 4 minutes.
4. Close the sandwich with another slice of bread, buttered side up, then flip and cook until bread is toasted and cheese is melted, another 4 to 5 minutes.
5. Cut the sandwich in half and serve immediately.