Ingredients

• 7 ounce can salmon drained
• 1 cup thawed frozen corn kernels
• 14 1/2 ounce can Italian style stewed tomatoes
• 8 ounce bottle clam juice
• 1/4 cup long grain rice
• Salt and pepper
• Green onion, thinly sliced

Instructions

1. Combine salmon, corn, tomatoes, clam juice and rice. Cover and simmer for 20 minutes until rice is tender; season with salt and pepper and garnish with scallion.