Ingredients

• 12 ounces brewed Tazo Passion herbal tea (spices, passion fruit and hibiscus flavor)
• 6 ounces fresh orange juice
• 3 ounces peach nectar
• 1 1/2 ounces simple syrup infused with fresh ginger
• Orange slices, for garnish

Instructions

1. boil 50/50 sugar and water to dissolve, add 1-inch piece peeled, sliced, fresh ginger and steep 30 minutes, remove ginger
2. Shake ingredients with ice in shaker tin. Pour into wine glasses, garnish with thin orange wheel.