Ingredients

• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1/2 cup minced whole scallion
• 2 cups cooked leftover egg noodles
• Salt and freshly ground pepper to taste
• Minced fresh parsley for garnish

Instructions

1. In an 8-inch skillet set over moderate heat, heat the butter and oil until hot. Add the scallion and cook, stirring, 2 minutes. Add the noodles, salt and pepper to taste and pat into an even layer. Let cook over moderate heat for a few minutes or until lightly golden on the bottom. Turn and cook until golden on the bottom. Transfer to a serving plate and garnish with the parsley.