Ingredients

• 1 gallon white vinegar
• 1 1/3 cups cayenne pepper
• 1 1/8 cups ground black pepper
• 3/4 cup mustard powder
• 1/2 cup salt
• 3 lemons
• 2 (10 fluid ounce) bottles Worcestershire sauce

Instructions

1. Combine the vinegar, cayenne pepper, black pepper, mustard powder, salt, lemons, and Worcestershire sauce in a large pot; bring to a simmer. Bring to a boil, then turn heat to low and simmer for at least 30 minutes.