Ingredients

• 1 pinch seasoned salt
• 1 pinch garlic powder
• 1 teaspoon Greek seasoning
• 1 cube chicken bouillon, crushed
• 1/2 cup butter, melted

Instructions

1. Stir the seasoning salt, garlic powder, Greek seasoning, and bouillon cube into the melted butter. Mix until the bouillon cube dissolves. Pour the marinade into a wide and shallow dish and place a steak of your choice into the marinade, turning to coat both sides. Cook or grill as desired.