Ingredients

• 2 pounds ground beef
• 6 tablespoons Worcestershire sauce
• 2 tablespoons dried parsley
• 2 tablespoons dried basil
• 1 tablespoon brown sugar
• 1 tablespoon ground black pepper
• garlic salt, or to taste

Instructions

1. Mix ground beef, Worcestershire sauce, parsley, basil, brown sugar, black pepper, and garlic salt together in a bowl; form into 10 patties.
2. Cook patties in a skillet, working in batches, until browned and desired doneness is reached, 4 to 5 minutes per side.