Ingredients

• 6 tablespoons fresh lime juice
• 3 tablespoons Asian fish sauce (preferably nuoc mam)
• 1/4 cup sugar
• 1/2 cup warm water
• 1 garlic clove, forced through a garlic press
• 2 small thin fresh red or green Asian chilies (1 to 2 inches long) or serrano chilies, seeded and chopped fine (wear rubber gloves)

Instructions

1. In a small bowl stir together all ingredients until sugar is dissolved.