Ingredients

• 1 (3 ounce) package cream cheese, softened
• 1 cup chopped walnuts
• 1/2 cup chopped onion
• 3 eggs, lightly beaten
• 1 cup uncooked rolled oats
• 1 tablespoon soy sauce (optional)
• 2 (10.75 ounce) cans condensed cream of mushroom soup

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a bowl, mix the cream cheese, walnuts, onion, eggs, oats, and soy sauce. Form into patties.
3. Heat the oil in a skillet over medium heat, and cook the patties 2 minutes on each side, just until firm.
4. Place the patties in a baking dish. Pour in the cream of mushroom soup.
5. Bake 1 hour in the preheated oven.