Ingredients

• 1/3 cup raisins
• 1/2 cup all-purpose flour
• 1/2 cup quick-cooking oats
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon baking powder
• 1/4 teaspoon fine salt
• 1/3 cup packed light brown sugar
• 1/4 cup granulated sugar
• 4 tablespoons unsalted butter, at room temperature
• 1 tablespoon Greek yogurt
• 1/2 teaspoon non-alcohol vanilla extract

Instructions

1. Soak the raisins in hot water for 5 minutes and then drain.
2. Whisk the flour, oats, cinnamon, baking powder and salt together in a medium bowl and set aside.
3. Beat the light brown sugar, granulated sugar, butter, yogurt and vanilla with an electric mixer on medium-high speed in a large bowl until well combined, about 2 minutes. Add the flour-oat mixture and mix on low speed until well incorporated. Turn off the beaters and use your hands to help combine if needed. Fold in the raisins with a rubber spatula or mix them in with your hands.
4. Refrigerate in an airtight container for up to 5 days.