Ingredients

• 1 (12 fluid ounce) bottle Octoberfest Beer
• 1 teaspoon Worcestershire sauce
• 3 cloves garlic, minced
• 1 teaspoon Old Bay Seasoning™
• 1 pinch salt and freshly ground black pepper
• 4 boneless pork loin chops, pounded thin
• 1/3 cup freshly grated Parmesan cheese
• 1 cup panko crumbs
• 2 eggs

Instructions

1. In large freezer bag, combine beer, Worcestershire sauce, garlic, Old Bay Seasoning(TM), salt, pepper, and pork chops. Marinate for 30 minutes.
2. Preheat the oven to 325 degrees F (165 degrees C). On a large plate, mix panko crumbs and Parmesan cheese. In a shallow bowl, whisk eggs until creamy. Remove pork chops from marinade. Dip each chop in egg, then press into crumb mixture to coat. Transfer chops to non-stick baking pan.
3. Bake in preheated oven for 25 minutes on one side. Turn chops over and continue cooking for another 25 minutes. Raise temperature to 350 degrees F (175 degrees C), and continue cooking until pork chops achieve an internal temperature of 145 degrees F (63 degrees C) and the coating is crispy.