Ingredients

• One 6-ounce can black olives, drained
• One 6-ounce jar pimiento-stuffed green olives, drained
• 2 stalks green onions
• 1 stick butter, at room temperature
• 1/2 cup mayonnaise
• 12 ounces Monterey Jack cheese, grated
• 1 loaf crusty French bread, sliced lengthwise

Instructions

1. Watch how to make this recipe.
2. Preheat the oven to 325 degrees F.
3. Roughly chop both the black olives and pimiento-stuffed green olives. Slice the green onions into thin pieces.
4. Combine the butter, mayonnaise, cheese, olives and green onions in a mixing bowl. Stir together until thoroughly combined.
5. Spread the mixture onto the French bread. Bake until the cheese is melted and browning, 20 to 25 minutes.