Ingredients

• 1 tablespoon olive oil
• 1 garlic clove, minced
• 2 anchovies, minced
• 4 ounces pitted green olives (from Colavita), drained and coarsely chopped
• 1/2 cup chicken broth
• 8 ounces spaghetti, cooked
• 1/2 cup walnuts, chopped
• 1/4 cup parsley, chopped

Instructions

1. Heat olive oil gently. Over very low heat, cook garlic and anchovies until it becomes paste like. Stir in olives and broth and bring to a simmer. Stir in cooked pasta and as you are stirring, toss with parsley and walnuts.