Ingredients

• 1/2 pound hot sausage, fried and drained
• 1/4 cup sliced black olives
• 1/4 cup sliced green olives
• 1 cup whole kernel corn
• 1 cup chopped stewed tomatoes
• 1/2 cup sliced fresh mushrooms
• 1 cup cubed Cheddar cheese
• 1 cup cooked white rice

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a 2 quart casserole dish, combine the sausage, black olives, green olives, corn, tomatoes, mushrooms, cheese and rice. Mix all together well.
3. Bake at 350 degrees F (175 degrees C) for 30 minutes.