Ingredients

• 3/4 pound boneless beef top round steak, 3/4 inches thick
• 1 (10.75 ounce) can Campbell's® Healthy Request® Condensed Cream of Mushroom Soup
• 1 (14 ounce) can Swanson® Beef Broth
• 1/2 cup water
• 1 medium onion, sliced
• 3 cups uncooked medium egg noodles
• 1/2 cup plain yogurt
• Chopped fresh parsley

Instructions

1. Slice beef into very thin strips.
2. Cook beef in nonstick skillet until browned, stirring often. Remove beef.
3. Add soup, broth, water and onion. Heat to a boil. Stir in noodles. Cook over low heat 10 minutes or until noodles are done, stirring often. Stir in yogurt. Return beef to skillet and heat through. Garnish with parsley.